LE VINCI
Our team
OUR TEAM
Discover the experts who make our business run
With many years of experience and close contact with its customers, the entire Restaurant Le Vinci team's mission is to satisfy you.
Nicolas le Drogou and Eric Constant surround the Vinci team.
Bruno Havez, entry manager.
Emilio Lorenzo, head of row alongside Isabelle le Drogou
Sébastien Aubril, young pastry chef.
Ali Ouakim, diving clerk.
Eric CONSTANT
Chef
Trained at the Sormani school, he graduated from the Caen hotel school.
He has served at VINCI for 15 years
Nicolas LE DROGOU
Owner & Sommelier
He trained as a sommelier in a hotel school.
He continued his career at the Trois Marches in Versailles in 1984 (2 Michelin stars), then at Drouant, Place Gaillon in Paris (1 Michelin star), then at Apicius, avenue de Villiers in Paris (2 Michelin stars) and then at Sormani in Paris (1 Michelin star); and since at the restaurant LE VINCI.
